Santa Maddalena Alto Adige Classico Doc 2023 – Rottensteiner
€14.10
In stock and ready for delivery
Vintage: 2023
Pairing: Meat-based appetizers, Fish-based appetizers, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,3%Vol.
Pairing: Meat-based appetizers, Fish-based appetizers, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13,3%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 95% Schiava and 5% Lagrein |
| Serve at | 15°C |
| Sulfites | Contiene solfiti |
| Soil | Sandy,porphyry. |
|---|---|
| Cultivation system | Pergola |
| Vinification | After fermentation at 25°C, the Pinot Noir matures in big wooden barrels to develop all its characteristics optimally. |
| Yield | 9.000 l/ha. |
| Storage | 2-3 years. |
| Acidity | 4,8 g/l. |
| Residual Sugar | 2,4 g/l. |
Other curiosities
The Pinot Noir is a full-bodied, elegant and fruity red, with a distinctive sour cherry aroma, which goes perfectly well to red meat, venison and zesty cheese.
The Pinot Noir has been cultivated in South Tyrol for approximately 150 years, and it feels very comfortable in this area. South Tyrol’s Pinot Noirs are among the best in Italy and they have also drawn attention to themselves at international tastings. Tough, the Pinot Noir is a very difficult variety, with demanding requirements from the soil and the climate, reacting very sensitively in excessive productions and demanding the highest attention in the cellar.
Vineyards
The grapes for our Pinot Noir grow on the vineyards around the hills of Bolzano.