Pinot Bianco Alto Adige Doc 2023 – Rottensteiner
Pairing: Fish-based appetizers, Fish-based main dishes, Second dishes featuring white meats
|100% Pinot Bianco
|Sand, loam, porphyry.
|After the alcoholic fermentation at 20°C, the wine maturates in stainless steel tanks to preserve the complete fruity notes.
The wine has a greenish to pale yellow colour and a fine and fruity aroma reminiscent of citrus fruits and apple. The taste is dry, fresh and lively, fruity with a well- balanced acidity. The Pinot Blanc is good as an aperitif, with warm and cold starters, cooked fish and not too spicy white meat.
The Pinot Blanc arrived in South Tyrol ca. 150 years ago, together with the other Pinot varieties. Only the Pinot Blanc had great success since the beginning and has become the most important white wine variety of the region.
Our Pinot Blanc is grown in the higher vineyards around Bolzano, on sunny slopes with south-eastern to south-western exposure and an in part sandy, in part argillaceous porphyry terroir.